Refrigerating equipments from 19.000 to 48.000 frigories/Hour Maximize

Refrigerating equipments from 19.000 to 48.000 frigories/Hour

This range of equipment is designed to perform in all cases of cooling in the oenological sector, thanks to the particular constructive solutions.

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IC 190, IC 335, IC 480


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Temperature regulation and complete control of the machine through your control panel.
Digital visualization of the circuit temperature.
Provides access to the 8 degrees Celsius.
Anti-ice safety.
Operation at any temperature from 5 to 45 ° C.
Easy and complete accessibility to all parts of the machine, even in full operation.
Heat pump incorporated into the process of malolactic fermentation.
Scroll type compressor with R 410A gas
Plate heat exchanger, stainless steel insulated 9mm and antifreeze heater.
Antifreeze and water flow.
Filter "Y" type for retaining impurities installation.
Electric axial rotor with external and internal thermal protection, protection grilles accident.


  •  MODEL   IC - 190 IC - 335 IC - 480
     Cooling capacity kW
    Frig./h
    22,5
    19.400
    38
    33.500
    57
    48.800
     Heating capacity kW
    Kcal./h
    28.0
    24.000
    51
    43.860
    58
    50.100
     Electricity consumption cold mode kW 8,9 16.56 27.08
     Electricity consumption hot mode kW 10.3 14.06 27.04
     Current intensity A 11.7/14.8 25.2/21.4 41.2/41.7
     Power V/Ph/Hz 400/3/50 380/3/50 380/3/50
     Number of compressors   2 3 4
     Compressors type   Scroll Scroll Scroll
     Quantity of fans   2 3 3
     Fan input power W 120x2 120x3 120x3
     Turning velocity of the fans RPM 850 850 850
     Noise dB (A) 60 62 63
     Manometric height pump output M 24 32 35
     Water connection Inches 1 1/2 1 1/4 2 1/2
     Water flow m3/h 5,8 8,6 10,5
     Water pressure k Pa 38 40 38
    Weight Kg 305 630 830

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Refrigerating equipments from 19.000 to 48.000 frigories/Hour

Refrigerating equipments from 19.000 to 48.000 frigories/Hour

This range of equipment is designed to perform in all cases of cooling in the oenological sector, thanks to the particular constructive solutions.

Write your review