Maximize
Obturador para cava
This is a plastic part which obturates the neck of the champagne bottle.
Their role is fundamental and indispensable to endure the pressure of fermentation and facilitate the containment of it by the crown (metalic) capsule. Moreover, its cup-shaped bottom retains most of the sediment present in the bottle, originating from precipitation occurred in the time period during which the bottle was upside down.
Related Products
Enameled Sealing machine
Sealing machines of boxes are used to close properly the boxes with masking tape thus achieving a proper closing of the package.
Ribbon folding for accumulation...
Ribbon folding for accumulation of boxes
Plastic tray for 42 bottles
Stackable plastic tray for 36 bottles.
Dimensions: 120 x 80 cm
Bottle Bags
Bags in several colours
Capacity: 1 bottle
2 models: polypropylene and jute.
