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Self-propelled control systems
Controlling the fermentation temperature is essential to obtain a high quality wine. This system allows this control and the possibility of customizing two temperature values in each fermentation stage.
Characteristics:
Direct measurement
Integrated temperature sensor
Possibility of remote control, monitoring and recording the fermentation temperature
Quick and easy installation with minimum wiring
Optical alarm
Easy to use
On / Off regulation system
Technical details:
Temperature range from -9.9 ° C to + 99 ° C
Voltage 24 V / AC
Solenoid valve output 24 V AC / 16 V AC
Operating modes: cold, heat, neutral zone, display, off.
Electrical connection cable 6m
Insulation type IP 65
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