Scratched body refrigerating equipment

 

Scratched body refrigerating equipment.

Description:
The main purpose of this equipment is achieving maximum temperature in the minimum time possible avoiding the formation of frost and managing a quick cystal formation during the wine estabilization process.
The evaporation of the scratched body refrigerating unit is built in stainless steel AISI 304 and it is particularly indicated to process wines and musts.
The compressors may be hermetic or semi-hermetic at customer's request.
It can also be used during the vintage to fulfill the fermentation temperature control, grape or must refrigeration by means of a tubular exchanger and the desludging.
As an option it can be supplied with an independent refrigerating cicuit (double circuit) to control fermentation and heating pump.

Characterisitcs:

Model	Cooling capacity B.T.U/h (+15,-5)	Cooling capacity B.T.U./h (-25,+15)	Total power (Kw)	Compressor's power (Kw)	Dimensions (mm)	Weight (Kg)
					Length x width x height
RC 10	9.500	14.000	7	5,5	1.800 x 550 x 1.700	400
RC 20	20.000	34.000	15	13,5	2.400 x 830 x 1.950	700
RC 30	33.000	51.000	25,7	23,5	3.400 x 830 x 1.950	1.050
RC 40	38.000	61.000	29,2	27	3.400 x 830 x 1.950	1.150
RC 60	65.000	102.000	50,4	2 x 23	3.400 x 1.600 x 1.950	1.700
RC 80	76.000	122.000	58,4	2 x 27	3.400 x 1.600 x 1.950	1.900
RC 120	110.000	200.000	80	2 x 37	4.700 x 1.600 x 1.800	2.800
RC 160	150.000	270.000	104,8	2 x 48	3.800 x 1.600 x 2.200	3.000